Turkey Tetrazzini.
You can cook Turkey Tetrazzini using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey Tetrazzini
- Prepare 1 packages of (7 oz. ) thin spaghetti, broken in half.
- You need 2 cup of cubed cooked turkey.
- It’s 1 cup of sliced fresh mushrooms.
- It’s 1 tsp of onion powder or 1 small onion chopped.
- It’s 3 tbsp of butter, melted.
- Prepare 1 can of (10-3/4 oz.) condensed cream of mushroom soup, undiluted.
- You need 1 cup of milk.
- You need 1/2 tsp of Poultry seasoning.
- It’s 1/8 tsp of ground mustard.
- You need 1 cup of (4oz) shredded cheddar cheese.
- It’s 1 cup of (4oz.) shredded part skim mozzarella cheese.
- Prepare 1 tbsp of Shredded Parmesan cheese.
- You need 1 of Minced fresh parsley.
Turkey Tetrazzini instructions
Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey; set aside..
In a large skillet, saute the mushrooms and onions in butter until tender. whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in Cheddar cheese; cook in SWTOR over medium heat until cheese is melted. Pour over turkey..
Sprinkle with mozzarella and parmesan cheese (dish will be full). Bake, uncovered, at 350* for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yeild:4-6 servings.
