New York Style Strawberry Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Remove from the heat and let. New York-style cheesecake is always popular.
You can have New York Style Strawberry Cheesecake using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of New York Style Strawberry Cheesecake
- You need of crust.
- You need 1 cup of graham cracker crumbs.
- Prepare 3 tbsp of sugar.
- You need 3 tbsp of butter.
- You need of filling.
- It’s 5 packages of cream cheese.
- You need 1 cup of sugar.
- You need 3 tbsp of flour.
- Prepare 1 tbsp of vanilla.
- It’s 1 cup of sour cream.
- It’s 4 of eggs.
- You need 1/2 can of strawberry pie filling pureed.
- You need of topping.
- Prepare 1 1/2 can of strawberry pie filling.
- You need 1 of stuffed strawberries(see other recipe).
Tito was one of the smartest, most encouraging people I knew; he believed that delicious food, especially a luscious cheesecake, is the panacea for all maladies—I couldn't agree more. PHILADELPHIA New York-Style Strawberry Swirl Cheesecake. This creamy strawberry cheesecake is perfect for any special occasion! Combine graham cracker crumbs, sugar and butter.
New York Style Strawberry Cheesecake step by step
preheat oven to 450°F..
mix crumbs sugar and butter together and spread in bottom of springform pan bake at 450 for 7 mins.
beat cheese, sugar, flour, and vanilla in large bowl until well mixed.
add sour cream mix well.
add eggs one by one mixin well after each one.
pour half of cheese mixture on to crust.
pour small amounts of pureed strawberry filling on to cheese.
swirl that til u get the design u want.
pour remaining cheese mixture on top.
pour remaining strawberry filling on top in small amounts.
swirl again until desired design.
bake at 450°F for 10 mins then drop heat to 250°F for 65 minutes.
when time is up turn oven off and allow cheesecake to cool in oven with the door slightly open..
when cheesecake is completely cooled top with stuffed strawberries around the rim of cheesecake and pour pie filling in the center.
In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. Next wrap the springform pan with one large piece of heavy-duty aluminum foil, covering the underside of the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. A dense, rich New York-style cheesecake made with real cream cheese.
