Picnic Banana Bread. Great recipe for Picnic Banana Bread. Banana bread is the success story of the overripe unwanted banana. It goes from zero (my son "I'll puke if you make me eat that yukky brown banana") to hero (my son crying hysterically "her slice of banana bread is bigger than mine" - it wasn't) 🙄 Perfect. Picnic Banana Bread

You can have Picnic Banana Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Picnic Banana Bread
  1. Prepare of Wet ingredients.
  2. It’s 3 of overripe bananas.
  3. Prepare 2 tbsp of maple syrup.
  4. You need 80 mls of almond milk (or sub any other milk).
  5. It’s 2 tbsp of olive oil.
  6. You need 2 tbsp of chia seeds.
  7. It’s of Dry ingredients.
  8. Prepare 210 g of wholemeal spelt flour.
  9. You need 1 tsp of cinnamon.
  10. Prepare 1 tsp of baking powder.
  11. Prepare 1 tsp of bicarbonate of soda.
  12. It’s Pinch of salt.
  13. Prepare of Dark chocolate and desiccated coconut to garnish.

Anyway the banana bread is totally delicious, perfect for a spring picnic. In the book Sophie tells how she made it in "the fierce winters of New York" but don't wait for the winter, it's delicious in the spring sunshine. Almond Crumble Banana Bread This banana bread is wonderfully wholesome, moist, and just barely sweetened with dark and sticky molasses. Honey or maple will work well, although it will yield a milder flavour.

Picnic Banana Bread step by step

  1. Preheat the oven to 180 C and line a loaf tin with baking paper..

  2. Mash the bananas with a fork and add in the other wet ingredients together, then stir in the chia seeds. It all looks a bit like frog spawn now but bear with me, it’ll come good in the end 😂.

  3. Mix all of your dry ingredients together, stirring well to make sure it’s well combined..

  4. Add the dry ingredients to the wet, mix well and then spoon the batter into your loaf tin..

  5. Bake for 30-40 mins and risen and golden on top. Allow to cool and drizzle with some melted dark chocolate and desiccated coconut if you fancy it..

Combine flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition. Cool completely on a wire rack. I have a COOKED SOUTHERN BANANA PUDDING recipe that I've shared already on the site. The only issue with cooked banana pudding is the bananas tend to brown pretty quickly. If you are taking banana pudding to a potluck or a picnic, you kinda want to show up with pretty, non-brown bananas.