Fried Rice, Fried Plantain with Grilled Turkey. Now your Nigerian Fried Rice is Ready to be served with Moi- moi,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any meat of your choice. You might also like these variation of fried rice: Coconut fried rice and Egg Fried Rice Recipe. Frequently Asked Questions About the Nigerian Fried Rice. Fried Rice, Fried Plantain with Grilled Turkey

You can cook Fried Rice, Fried Plantain with Grilled Turkey using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried Rice, Fried Plantain with Grilled Turkey
  1. It’s of . Rice. 2. Ripe Plantain. 3. Turkey. 4. Fresh pepper 5. Salt.
  2. Prepare of . Groundnut oil. 7. Butter 8. "Green peas. 9. Green pepper.
  3. You need of . Carrot. 11. Sweet corn. 12. Seasonings 13. Cnubes.
  4. It’s of . Onions. 15. Fried Rice mix. 16. Ginger 17. Garlic.

Place chicken drumsticks in a large Dutch oven over medium heat. Our jollof rice stands out with the best aroma of our home blend of spices collected from three different countries. How to Cook the Best Nigerian Jollof Rice With Roasted Chicken Legs and Fried Plantain. EATING NIGERIAN FRIED RICE WITH CHICKEN AND GRILLED BEEF.

Fried Rice, Fried Plantain with Grilled Turkey instructions
    1. Wash the turkey properly and spice with fresh pepper, seasoning, onions, Salt, cubes, ginger, garlic. 2. Set on fire to cook properly. 3. Parboil the rice, remove and wash properly. 4. Add the seasoning, fried Rice mix, ginger, garlic, salt, cubes, black pepper, butter and mix together. 5. Add boiled water and set on fire. 6. Wash and cut the carrot, green peas, green pepper, onions. 7. Heat the butter so it melts. 8. Add the chopped onions..
    1. Add the chopped carrot, green peas, green pepper and fry. 10. Add the sauce to the well cooked rice and fry. 11. Spread the sweet corn on it. 12. Heat a little groundnut oil and fry the turkey. 13. Wash, peel, slice and fry the ripe plantain. 14. Dish the fried rice and serve with the fried plantain and turkey.

Diced beef with a mixture of hot spices, garnished with onions, and tomatoes. Served with fried yam, grilled plantain (boil), pepper sauce, and a can of drink. Ecuadorian churrasco is a traditional dish made with steaks, grilled or sometimes fried thin steak in a onion and pepper mix, topped with a crispy fried egg served with rice, French fries, ripe plantains and salad. Black Oak Honey Glazed Ham on the Carvery. Daily Special: Trotter's & Beans or Curry Goat.