High Altitude Vegan Carrot Muffins.

You can have High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of High Altitude Vegan Carrot Muffins
- It’s of dry.
- It’s of white flour.
- You need of sugar.
- Prepare of baking soda.
- Prepare of baking powder.
- Prepare of salt.
- It’s of ground cinnamon.
- It’s of ground nutmeg.
- Prepare of wet.
- It’s of bananas (ripe).
- It’s of Coconut oil (any oil or applesauce).
- Prepare of honey.
- Prepare of flax eggs.
- It’s of large carrot (shredded).
High Altitude Vegan Carrot Muffins step by step
Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
Mix dry ingredients in a bowl..
Mix wet ingredients in a separate bowl. Bananas should be mashed..
Mix wet and dry ingredients well..
Fold in carrot..
Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..