Fried Rice, Vegetable Salad, Turkey with Fried Plantain. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt. Add the cooked rice, soy sauce, and turkey or chicken broth to taste.
You can cook Fried Rice, Vegetable Salad, Turkey with Fried Plantain using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fried Rice, Vegetable Salad, Turkey with Fried Plantain
- It’s of . Rice. 2. Turkey. 3. Ripe Plantain. 4. Carrots 5. Cabbage.
- Prepare of . Cucumber. 7. Green peas, 8. Green pepper. 9. Cubes. 10.Salt.
- You need of . Ginger. 12. Garlic. 13. Curry. 14. Thyme. 15.Fresh pepper.
- It’s of . Cooking butter. 17. Groundnut oil. 18. Fried Rice mix.
- Prepare of . Liver. 20. Sweet corn. 21. Eggs. 22. Mayonnaise.
To complement the dish, chicken, turkey, beef or. The Tainos left their staples, the Spanish carried their cooked green peppers, onions, tomatoes, garlic, the French brought their. Wash all the vegetables to be used in cooking the fried rice. Scrape and cut the carrots into tiny cubes.
Fried Rice, Vegetable Salad, Turkey with Fried Plantain instructions
Wash and clean the Turkey. Put them in a clean pot. Add the blended fresh pepper, chopped onions, Salt, cubes, ginger, garlic, thyme, curry. Cover the lid and allow to boil..
Parboil the rice, wash and put in the rice cooker. Add cooking butter, salt, cube, curry, thyme, ginger, garlic, fried rice mix. Stir together and add the turkey meat sauce. Place on heat and allow to cook.
Dice the carrot, green pepper, green peas, liver. Add groundnut oil in a clean dry pot, add chopped onions, add the vegetables, and fry..
Add a little groundnut oil in a clean pan. Add the cooked rice, add the fried vegetables and fry. Remove and pour in a clean cooler or pot. Sprinkle the sweet corn on the rice. Continue the same process till you are done with the rice..
Boiled the eggs and slice. Keep aside. Grate the carrot, cucumber, cabbage. Dress in a bowl. Add the slices of eggs and the sweet corn. Refrigerate.
Wash, peel, slice the ripe plantain. Add salt and mix. Fry in heated oil..
Fry the turkey meat in heated oil..
Serve the fried rice, fried plantain, salad and turkey as desired..
See more ideas about Foodie, Food, Plantains fried. The salad course consists of an Heirloom Tomato Salad with Pickled Vegetables and Fried Chickpeas which will pair nicely with Kono Sauvignon Blanc. The third course is Duck à l'Orange with a dark cherry reduction, wild rice and seasonal vegetables paired with Run Riot Pinot Noir. Melt butter in heavy aluminum or iron skillet. May be served as garnish for pork, chicken or turkey.
