Banana chocolate or nut bread. DIRECTIONS Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. In a bowl, cream butter and sugar. Banana chocolate or nut bread

You can cook Banana chocolate or nut bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana chocolate or nut bread
  1. Prepare 2 of bananas (any stage of ripeness).
  2. You need 1 cube of butter (1/4 cup)(any substitute ok too).
  3. It’s 3/4 cup of brown sugar.
  4. Prepare 1/2 cup of white sugar.
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of backing soda.
  7. It’s 1 2/3 cup of flour.
  8. Prepare 1 tsp of backing powder.
  9. It’s 1 tsp of almond extract.
  10. You need of Big handful of chocolate chips or walnuts, or both.

A delicious, moist, easy to make chocolate banana quick bread. Made with cocoa powder & applesauce - this decadent bread is almost guilt-free. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl.

Banana chocolate or nut bread step by step

  1. High walled loaf pan or spring form pan, grease with butter, or cooking spray.

  2. (I use a mixer for follows, can be done with hand mixer, or a determined person with a wisk and strong wrist) Mash bananas, add soft or room temp butter, then suger, extract, flour, salt, baking soda and powder..

  3. Once well mixed throw in last the chocolate or nuts and turn off machine after 1 or 3 rotations..

  4. Use spatula and scrape into pan, preheat oven to 350, cook 55 min, check with bamboo skewer in middle, if moist crumbly bits stick, it is done, if wet it needs more time, note the chocolate will be wet so ignore that..

Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Walnuts are the most common type of nut used in banana bread. I like to chop the nuts fairly small so that they are evenly dispersed throughout the bread and the bread is easy to slice through. You can substitute with chopped pecans, almonds, hazelnuts or pistachios if you prefer.