Naan Khatai.
You can have Naan Khatai using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Naan Khatai
- Prepare of Maida / Plain Flour.
- Prepare of Besan / Gram Flour.
- It’s of Suji / Semolina.
- It’s of Powder sugar / Boora / Tagar.
- It’s of Salt.
- You need of Cardamom Powder.
- It’s of Ghee / Slightly Melted Butter.
- You need of Pistachios & Almonds to Top.
Naan Khatai step by step
- In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well. • Pour in the ghee and form into a dough. Divide into 18 portions. • Shape into round peda like shape & place in a baking tray, top with nuts. • Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins. Nankhthai are ready.
