Riche Rich Milli-Feuille fill with cheese corn stuffing and iron. Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

You can cook Riche Rich Milli-Feuille fill with cheese corn stuffing and iron using 33 ingredients and 3 steps. Here is how you cook that.

Ingredients of Riche Rich Milli-Feuille fill with cheese corn stuffing and iron
  1. It’s of Riche Rich Milli-Fuilli.
  2. Prepare 1 cup of wheat flour.
  3. Prepare 1/4 cup of chickpea flour.
  4. You need 2 tbsp of maize flour.
  5. You need 1/2 cup of spinach.
  6. Prepare 2 tbsp of curry leaves.
  7. You need 3 tbsp of mint leaves.
  8. You need 1/2 cup of raw papaya.
  9. Prepare 1 tbsp of soaked chanadaal.
  10. You need 2 tbsp of boiled chickpeas.
  11. You need to taste of Salt according.
  12. You need 1/2 tbsp of red chilli.
  13. Prepare as required of Ghee of Grease.
  14. Prepare of Iron soup.
  15. It’s 1 cup of spinach.
  16. You need 1/4 cup of mint leaves.
  17. You need 1/4 cup of curry leaves.
  18. It’s 1/4 Cup of soaked massor daal.
  19. It’s 1/4 cup of soaked chanadaal.
  20. You need 2 tbsp of desi ghee.
  21. You need 2 tbsp of grated cheese.
  22. It’s As needed of Seasoning.
  23. Prepare of Cheese corn filling.
  24. It’s 1/2 cup of American corn.
  25. Prepare 1 cup of boiled chickpeas.
  26. You need 1/4 Cup of chopped onion.
  27. It’s 1/2 cup of chopped spinach.
  28. Prepare 1/2 cup of grated cottage cheese.
  29. It’s 1 tbsp of lemon juice.
  30. Prepare 1/2 tsp of Turmeric.
  31. You need 1/2 tbsp of black pepper.
  32. It’s to taste of Salt.
  33. Prepare 2 tbsp of desi ghee.
Riche Rich Milli-Feuille fill with cheese corn stuffing and iron instructions

  1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. Then make a paste from it. Add all ingredients in mixing bowl and gradually add puree in it. And make a semi hard dough. Apply some oil on top. Rest it for 10-15min. Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top..

  2. Soak chanadaal and massor daal in water for 1hour. Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. Cover with lid and pressure Cook for 3 whistle. After then blend it very smoothly. Garnish with some grated cheese..

  3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. Mix it well. Add chickpeas and cheese then add lemon juice. And mix it well..