Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can have Banana bread using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Banana bread
- Prepare 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
- It’s 2 cups of Sugar.
- Prepare 1 teaspoon of Vanilla.
- It’s 4 of Eggs, at room temperature.
- You need 4 of Overripe Bananas (the skin should be bruised and blackened).
- It’s 3/4 cup of Buttermilk, at room temperature.
- Prepare 2 1/2 cups of Flour.
- Prepare 1/2 tablespoon of Baking Powder.
- You need 1/2 tablespoon of Baking Soda.
- Prepare 1 teaspoon of Salt.
- You need of ground nuts/ almonds/ raisins(optional).
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana bread instructions
Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
Sift all your dry ingredients and set them aside.
Mash the bananas in a desperate bowl and add the butter milk and mix..
In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
Add 1/2 of the buttermilk-banana mixture and mix.
Add another 1/3 of the flour and mix.
Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
Add the last 1/3 of the flour and mix.
Pour the batter into the baking tin(s).
Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
