Vegetarian Sausage Rolls pastries.
You can have Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetarian Sausage Rolls pastries
- It’s of Ingredients for pastry.
- You need 100 g of butter.
- Prepare pinch of salt.
- You need 1 cup of flour.
- Prepare 1 teaspoon of crushed cumin.
- Prepare 50 ml of ice cold water.
- You need of Sausage.
- It’s 1 packet of vegetarian sausages.
Vegetarian Sausage Rolls pastries step by step
Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
