Easy, Budget-Saving Mixed Rice with Bean Sprouts. Add bean sprouts and stir until heated through being careful not to overcook. Add rice and soy to pan. Set out additional soy sauce on the table, if desired.
You can have Easy, Budget-Saving Mixed Rice with Bean Sprouts using 17 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Easy, Budget-Saving Mixed Rice with Bean Sprouts
- Prepare 360 ml of Uncooked white rice.
- It’s 1 bag of Bean sprouts.
- You need 1/2 tsp of Dashida.
- Prepare 1 tbsp of Sake.
- You need 100 grams of Beef.
- It’s of ○For marinating:.
- It’s 1 clove of ○Garlic.
- It’s 1 tbsp of ○Soy sauce.
- It’s 1 tbsp of ○Gochujang.
- Prepare 1 tsp of ○Sugar.
- You need 1 tbsp of ○Sesame oil.
- It’s of △For the sauce:.
- Prepare 2 tbsp of △Soy sauce.
- Prepare 1 tbsp of △Gochujang.
- You need 1 tbsp of △Toasted white sesame seeds.
- Prepare 1 tbsp of △Sesame oil.
- Prepare 1 of Green onions.
It's one of my go-to easy meals. It's a delicious meal you can put together in no time! Simply add soybean sprouts to your rice, and cook the rice the same way as you normally do. In a saucepan bring water to a boil.
Easy, Budget-Saving Mixed Rice with Bean Sprouts step by step
These are the only ingredients for today's dish. You can use inexpensive beef!.
Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture..
Wash and drain the rice and let it sit for about 30 minutes..
Cut the beef into bite-sized pieces, then add the finely chopped garlic..
Add all the marinating ingredients….
mix it up with your hands….
and sauté it in the frying pan..
Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake..
Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!.
Then, put the beef on top! Turn on the switch..
Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well..
Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!.
But, he's quickly covered up….
Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?.
I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try!
https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice.
- I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too!
https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice.
Set aside and allow rice to cool. Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! Subsequently I found and mixed in seeds like Arugula, Celery, Cress, Dill, Fenugreek, Garlic, Onion, and more - which turned Leafy Sprouts into a delight.
