Cheesy Tater Tot breakfast casserole. This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. Get it really nice and crispy, let the oil drain, and crumble away. Remove foil and sprinkle with the remaining cheese.
You can cook Cheesy Tater Tot breakfast casserole using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Cheesy Tater Tot breakfast casserole
- You need 12 of eggs.
- Prepare 1 of small block of Velveeta cheese cubed.
- You need 3/4 bag of tater tots.
- You need 1 of tube of Jimmy Dean sausage ground.
- You need 1 pack of hickory smoked bacon chopped.
- Prepare 2 can of sausage gravy of your choice.
- It’s 8 oz of bag of cheddar cheese.
In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture. Pour the mixture into the casserole dish. Whisk together eggs, green chiles, salt, and pepper and then pour that into the casserole dish.
Cheesy Tater Tot breakfast casserole instructions
- Cook tater tots on 450°F for 20 minutes or until golden brown.. Brown your chopped bacon and your Jimmy Dean sausage till done.. Place in baking dish.. and add tater tots Velveeta cheese mix together gently.. spread sausage gravy evenly on top.. Pour your eggs over take Fork gently pull apart so egg go's all the way through.. Spread cheddar cheese on top bake at 350°F for 40 to 45 minutes or until done.
Arrange some tater tots in an even layer of the top and pop the dish in the oven. Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden. Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl. Pour egg mixture evenly over Tater Tots.
