Brad's open faced sandwich with sausage corn chowder. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. Brad's open faced sandwich with sausage corn chowder

You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's open faced sandwich with sausage corn chowder
  1. It’s 2 of jalapeño cheese bagels.
  2. It’s of Deli honey ham.
  3. You need of Deli smoked turkey.
  4. Prepare of Sliced swiss cheese.
  5. You need of Sliced smoked gouda.
  6. You need of Spicy brown mustard.
  7. You need 1 of tomato, sliced.
  8. You need 1 of avacado.
  9. It’s of For the chowder.
  10. You need 2 cans of whole kernel corn.
  11. It’s 1/2 of hilshire farms kielbasa.
  12. You need 2 cups of water.
  13. It’s 1 1/2 cups of half and half.
  14. Prepare 1 tsp of granulated chicken bouillon.
  15. It’s 1/2 tsp of garlic powder.
  16. You need 1/2 tsp of black pepper.
  17. It’s to taste of Salt.
  18. Prepare 2 cups of shredded cheddar cheese.

Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Steak Pizzaiola Open Face Sandwiches - Sliced sirloin steak in an Italian tomato sauce, served over. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

Brad's open faced sandwich with sausage corn chowder instructions

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..

  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..

  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..

  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..

  5. Serve immediately. Enjoy.

In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!