Double Chocolate Chips Cookies. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well.
You can have Double Chocolate Chips Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Double Chocolate Chips Cookies
- It’s 1 cup of butter, softened.
- You need 2 of eggs.
- Prepare 1 1/2 cup of granulated sugar.
- It’s 2 tsp of vanilla extract.
- Prepare 2 cups of all-purposed flour.
- Prepare 2 cups of chocolate chips.
- It’s 3/4 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It’s 2/3 cup of cocoa powder.
- It’s 1 pinch of sugar (optional).
These double chocolate cookies have a rich chocolate taste, are filled with chocolate chips and melt in your mouth because they're so soft. Just thick, puffy, pillowy soft cookies oozing with chocolate chips. They're super fudgy, and taste delicious with a cold glass of milk. Cream together the butter, sugar, then add the eggs and vanilla.
Double Chocolate Chips Cookies instructions
Preheat oven to 350F (175C).
In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy..
Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips..
Put cookies on a UNGREASED cookie sheet. Should be about a tsp each..
Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating..
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. How to Make Double Chocolate Chip Cookies To make these cookies, you'll start out by whisking together the flour, unsweetened cocoa powder, baking soda, and salt. Once they're well combined, set them aside and mix together the wet ingredients. In large bowl, beat butter, brown sugar and granulated sugar until fluffy.
