Zucchini Bread. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.
You can cook Zucchini Bread using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Zucchini Bread
- You need 3 cups of all-purpose flour.
- You need 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1 Tbs of ground cinnamon.
- Prepare 3 of large eggs.
- You need 1 cup of vegetable oil.
- Prepare 2 1/4 cups of white sugar.
- Prepare 3 tsp of vanilla extract.
- You need 2 cups of grated zucchini.
- You need 1 cup of chopped walnuts.
Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now.
Zucchini Bread instructions
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool..
Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This easy bread is tender and gently spiced. Photography Credit: Elise Bauer I still remember the first time I encountered zucchini bread as a teenager. The fresh zucchini creates a hidden flavor that makes this bread sweet and savory.
