Avocado Fajita dinner. In a medium bowl, add avocados, lemon juice, garlic powder and salt and pepper to taste. Stir until well combined to form guacamole. In large bowls, evenly distribute rice, fajita beef, beans, corn, tomatoes, onion, guacamole, sour cream and garnish with cilantro.
You can cook Avocado Fajita dinner using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Avocado Fajita dinner
- Prepare of fajita.
- You need 1 of green bell pepper.
- It’s 1 lb of sirloin steak.
- You need 1/2 large of onion.
- You need 1 of avacodo.
- You need 1 packages of fajita seasoning.
- Prepare 1 tbsp of minced garlic.
- It’s 2 tbsp of guacamole.
- Prepare of Tortilla.
- It’s 1 packages of corn tortilla.
- You need 1 tsp of canola oil.
Top the fish with the salsa and serve. Tender chicken and fresh veggies baked to perfection on one pan! Drizzle with dairy-free Avocado Sauce and serve with tortillas, cauliflower rice, on top of a salad or wrapped up in a lettuce wrap for low carb! Overall, this steak fajita salad is the type of dish that is yummy for adults, you can easily change of the flavors to your own family's favorites, and it's easy for kids to build it themselves and get excited about the foods.
Avocado Fajita dinner step by step
Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened..
For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold..
And could I just mention that the avocado sauce is amazing? Try it on wraps, sandwiches, etc. Prepare meat by heating a large pan to medium/high heat. Add meat, chili powder, ground cumin, garlic powder, maple syrup, green chiles and salt and sauté until meat is fully cooked. Heat a large skillet over medium heat and coat the bottom with olive oil.
