Vickys Cherry Pie, GF DF EF SF NF. Vickys Cherry Pie, GF DF EF SF NF I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in. more Vicky@Jacks Free-From Cookbook Scotland Vickys Cherry Pie, GF DF EF SF NF Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. Vickys Cherry Pie, GF DF EF SF NF

You can have Vickys Cherry Pie, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Cherry Pie, GF DF EF SF NF
  1. You need 450 g of (2 crust)GF shortcrust pastry, check my recipe linked below.
  2. You need 2 of x 400g tins of pitted cherries in light syrup (14.5oz x 2).
  3. Prepare 50 g (1/4 cup) of granulated sugar.
  4. You need 3 tablespoons of cornflour / cornstarch.
  5. You need 1 tbsp of sunflower spread / butter.
  6. You need 1 tbsp of lemon juice.
  7. It’s 1/2 tsp of mixed spice / ground cinnamon.
  8. It’s of Light coconut milk to glaze.
  9. It’s of Extra sugar for topping.

Its easy to make Vickys Cherry Pie, GF DF EF SF NF for my family. Vickys Cherry Pie, GF DF EF SF NF. Here is how you can easily cook that. Ingredients of Vickys Cherry Pie, GF DF EF SF NF Great recipe for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF.

Vickys Cherry Pie, GF DF EF SF NF step by step

  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.

  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.

  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.

  4. Stir in the butter, lemon juice and mixed spice.

  5. Fold in the cherries. Taste the filling and make sure it's sweet enough.

  6. Fill the pie shell.

  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.

  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.

  9. Let cool completely before slicing or serve warm with ice cream or custard.

My herb garden is doing really well this year - in particular, the rosemary bush. I replanted it in another area of my garden and it's definitely loving the new spot. Lots of people plant herbs for decoration but mine are. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil. Here is how you achieve it.