GF Banana Bread. Banana bread is a perfect example. Not to mention, one of the pitfalls of making gluten-filled baked goods is over-mixing the batter. In a large bowl, combine flour, baking soda and salt. GF Banana Bread

You can have GF Banana Bread using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of GF Banana Bread
  1. Prepare 250 g of demarera sugar.
  2. It’s 350 g of / 3 mashed bananas.
  3. It’s 220 g of yoghurt.
  4. Prepare 4 of eggs (beaten).
  5. You need 2 tbsp of sunflower oil.
  6. You need 1 tsp of vanilla essence.
  7. You need of Dry ingredients.
  8. You need 240 g of GF SR flour.
  9. Prepare 100 g of corn flour.
  10. Prepare 1/2 tsp of salt.
  11. It’s 75 g of ground almonds.
  12. You need 1 tsp of baking powder.
  13. It’s 60 g of sultanas.
  14. Prepare 1.5 tsp of cinnamon.
  15. Prepare 1 tsp of ground clove.

Add the banana mixture to the flour mixture; mix until batter is just moist. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Super moist and delicious Easy Grain-Free Banana Bread.

GF Banana Bread step by step

  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes.

  2. Mix the dry ingredients together..

  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush..

  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine..

  5. Allow to cool on a rack before eating (if you can wait that long)..

To make this recipe, it's as simple as mashing a few ripe bananas, combining the grain-free, gluten-free and nut-free ingredients in one bowl, mixing and baking. One of the flours in this bread recipe is called tiger nut flour, sometimes labelled ground tiger nuts or even chufa flour. This gluten free banana bread is super soft, moist and does NOT lack flavor! Filled with ripe mashed bananas and coarse ground oats, it has the perfect texture that isn't gluey or dry. It's also dairy free and can be made refined sugar free!