Smoked salmon and asparagus omelette. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half. Let cook until egg is to your liking.
You can cook Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked salmon and asparagus omelette
- You need of eggs.
- You need of asparagus tips.
- It’s of smoked salmon.
- It’s of little olive oil.
If you're looking for a light, healthy meal then why not try an egg-based favourite; a smoked salmon and asparagus omelette that's nutritious and indulgent. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
Smoked salmon and asparagus omelette step by step
One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.
Arrange on a serving platter and serve at room temperature. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Fluffy Omelet with Smoked Salmon and Asparagus.
