Naan Khatai.
You can cook Naan Khatai using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Naan Khatai
- You need 130 g / 1 cup - of Maida / Plain Flour.
- You need 60 g / ½ cup of Besan / Gram Flour.
- Prepare 30 g / 2 ½ tbsp of Suji / Semolina.
- Prepare 80 g / ½ cup of Powder sugar / Boora / Tagar.
- You need 1 pinch of Salt.
- You need 1 pinch of Cardamom Powder.
- You need 115 g / ½ cup of Ghee / Slightly Melted Butter.
- You need as needed of Pistachios & Almonds to Top.
Naan Khatai instructions
- In a bowl, add in the maida, besan, suji, powder sugar, salt & cardamom powder and mix well. • Pour in the ghee and form into a dough. Divide into 18 portions. • Shape into round peda like shape & place in a baking tray, top with nuts. • Bake in a preheated oven for 15 mins at 150 Degree C in convection mode / 18 mins @ 160 C in OTG with both rods on / low flame in idli cooker for 17-18 mins. Nankhthai are ready.
