Katori chaat with moong stuffing. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from In this recipe I have used the main filling of chickpeas and potatoes. Katori chaat with moong stuffing

You can cook Katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Katori chaat with moong stuffing
  1. Prepare of For katori:.
  2. You need 2 cups of maida/plain flour/all-purpose flour.
  3. Prepare 1/2 tbsp of salt.
  4. It’s 2 tbsp of oil.
  5. Prepare of As required Water to knead.
  6. Prepare of As required Oil for frying.
  7. You need of For chaat(stuffing):.
  8. You need 1 cup of moong sprouts.
  9. You need 1 of onion finely chopped.
  10. It’s 1 of tomato finely chopped.
  11. Prepare 1/4 cup of green chutney.
  12. You need 1/4 cup of imli khatti meethi chutney.
  13. It’s of As requried red chilli powder.
  14. You need of As required cumin powder/jeera powder.
  15. You need 1/2 cup of sev.
  16. You need leaves of Few coriander.
  17. You need of As required chaat masala.
  18. Prepare of as required salt.

Allow them to cool down completely before stuffing. About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.

Katori chaat with moong stuffing instructions

  1. Firstly, prepare maida dough..

  2. Now pinch a ball sized dough and flatten it..

  3. Dust flour as required and roll slightly thick..

  4. Prick the flattened dough with the help of fork..

  5. Place a small katori and wrap the dough..

  6. Deep fry in hot oil and splash oil till the katori separates from the dough..

  7. Now fry the katori. Till it turns golden brown and crisp..

  8. Drain off over a kitchen paper and keep aside..

  9. Prepare chaat by assembling katori in a plate..

  10. Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..

  11. Add finely chopped onion and tomatoes..

  12. Also sprinkle chilli powder, cumin powder and salt..

  13. Garnish with 2 tbsp sev and few coriander leaves..

  14. Finally serve Katori chaat immediately, sprinkle chaat masala over it..

Since previous Chaat recipe was big hit and few of my friends ask me to post different types of chaat recipe. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney. Raj kachori is one of my favourite chaat and order wherever I find it in the menu in restaurants. Katori chaat is an amazingly delicious and palatable street food of India.