Guava Tart. There is a local Cuban bakery in my area - Porto's, for anyone in the LA area - that makes all kinds of pastries with guava. Pour the two bottles of guava with liquid into a small sauce pan. These guava tarts are my remix of a traditional Cuban guava dessert, pastelitos guayaba y queso.
You can cook Guava Tart using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Guava Tart
- Prepare 1 of Rolled Oat Pie Crust, see my recipe with same name.
- You need 1/4 cup of apple juice.
- It’s 1 pound of guava paste.
- Prepare 8 ounces of cream cheese.
Use a small cutter to cut out the shapes. I think it's "pollyanna cake" time once more. The tart pastry is wonderfully flaky and buttery and very versatile. It's become my go to tart dough.
Guava Tart step by step
Take the pie crust while its a bit warm and spread cream cheese over the crust..
In a pot heat the juice and melt the guava paste till smooth..
Spread the paste over the cream cheese.
Let cool and serve I hope you enjoy!.
The filling is easy and a perfect balance of sweet and tart. My first private party of the year was a local, organic, Read Recipe >> the faroe islands in an rv. Guava Tart This luscious tropical tart is much easier to prepare than anyone would think because it is based on two Cuban shortcuts. First, the super easy pastry requires no chilling or rolling-simply mix it with your hands and place it in the baking pan. CaribbeanChoice is a website that promotes all that's Caribbean, all Caribbean islands, it's people, it's culture, it's products and generates interest and awareness about Caribbean culture year round.
