Baked Eggs on Toast with Smoked Salmon & Asparagus.
You can cook Baked Eggs on Toast with Smoked Salmon & Asparagus using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Eggs on Toast with Smoked Salmon & Asparagus
- It’s of butter.
- Prepare of olive oil.
- It’s of fine asparagus tips, cut into medium chunks.
- Prepare of fresh spinach leaves.
- Prepare of cherry tomatoes.
- You need of large free range eggs.
- It’s of sourdough bread.
- Prepare of smoked salmon.
- You need of sweet chilli sauce.
- It’s of Salt & pepper.
Baked Eggs on Toast with Smoked Salmon & Asparagus step by step
Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
Enjoy! ☺️.
