Coconut-Banana Bread. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. Coconut Banana Bread White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them. Coconut-Banana Bread

You can cook Coconut-Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut-Banana Bread
  1. Prepare ½ cup of Coconut Oil.
  2. It’s ½ cup of Honey Agave Syrup Raw   or.
  3. Prepare ¾ teaspoon of Salt.
  4. Prepare 6 of Eggs.
  5. It’s 2 teaspoons of Vanilla Extract.
  6. It’s 1 teaspoon of Almond Extract (optional).
  7. It’s ¾ cup of Coconut Flour.
  8. You need 2 of Bananas Ripe.
  9. You need 2 tablespoons of Shredded   Coconit Flakes.

The added coconut in the recipe is not overwhelming at all. It just adds a little bit of coconut flavor and texture to an already delicious banana bread. The recipe makes two loaves, so you can eat one now and gift the other. Mix the sugar, butter and eggs together and then beat the mixture until light and fluffy.

Coconut-Banana Bread step by step

  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray..

  2. In a small bowl, combine the coconut oil and honey..

  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. .

  4. Pour the batter into prepared loaf pan..

  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes..

  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated..

Add the mashed bananas and coconut and stir. Sift the flour with the baking powder, salt, and soda. Glazed Coconut-Banana Bread Give your celebration a tropical flair with this exotic variation of banana bread. It's quick to prepare, giving you plenty of time to focus on other holiday details. —Katherine Nelson, Centerville, Utah This banana bread made with coconut flour is pleasantly sweet, dense, moist, and has a tender crumb. It isn't as fluffy as traditional banana bread, but incredibly satisfying.