Chicken Parmesan Eggrolls. Stay posted for my app launch!! Recipes step by step guides available to download to your phone. My recipe app is available on google play. Chicken Parmesan Eggrolls

You can have Chicken Parmesan Eggrolls using 21 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Eggrolls
  1. You need of egg roll wrappers.
  2. Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
  3. It’s of pepperoni slices.
  4. It’s of boneless, skinless chicken thighs.
  5. It’s of butter.
  6. It’s of olive oil, I used chili Infused.
  7. You need of shallots chopped.
  8. You need of garlic cloves, minced.
  9. Prepare of italian seasoning, divided use.
  10. It’s of large egg beaten with 1 tablespoon spur cream.
  11. You need of salt and pepper.
  12. You need of red pepper flakes.
  13. Prepare of all pulse flour.
  14. It’s of freshly grated p armed an cheese, divided use.
  15. Prepare of italian four cheese blend, shredded.
  16. It’s of marinara sauce.
  17. You need of each, chopped fresh basil and parsley.
  18. You need of For Serving.
  19. You need of marinara sauce.
  20. Prepare of For Frying.
  21. It’s of about 4 cups peanut or canola oil.

This is an easy chicken dinner the whole family will love! Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken. These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! My use of egg roll and wonton wrappers is getting out of.

Chicken Parmesan Eggrolls instructions

  1. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.

  2. Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.

  3. Dip chicken thighs in egg/sour cream.

  4. Then coat with cheese mixture.

  5. Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.

  6. Add shallot and garlic and soften.

  7. Add the 1/4 bcup marinara sauce.

  8. Add sauce with shallot and garlic to a bowl.

  9. Cut chicken into small pieces.

  10. Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.

  11. Make Eggrolls.

  12. Lay the eggrolls flat on a work surface.

  13. Brush edges with egg wash.

  14. Add some filling on one end.

  15. Fold sides over.

  16. Roll up.

  17. Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..

  18. Remove to a rack as done tondrain.

  19. Serve with marinara sauce for dippimg.

Easy Air Fryer Chicken Parmesan Appetizer Egg Rolls, Egg and parmesan broth, Summer Salad with Peas, Parmesan, Fried Egg & Bacon. I received Twin Dragons Egg Roll Wraps and other products to create this recipe. Chicken Egg Rolls with Broccoli Slaw. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A slice of ham or bacon is sometimes added.