Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic. Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

You can have Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
  1. You need 250 Grams of Ready to Cook Banana Stem.
  2. Prepare 1 tbsp of oil.
  3. It’s 1/2 tbsp. of mustard seed.
  4. Prepare 1/2 tbsp of chana dal split.
  5. It’s 7-8 of curry leaves.
  6. It’s 2 of Green chillies finely chopped.
  7. You need 1/4 tbsp. of turmeric powder.
  8. Prepare 1/2 tbsp of lime juice.
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic step by step

  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..

  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.

  3. Add boiled banana stem and mash the mixture with a masher..

    1. Then add lime juice into and mix well. Transfer it into serving bowl..

  5. Add add grated coconut (Optional).

  6. Serve dosa with stuffing of Banana stem masala.