Chinese Salad with Leftover Karaage. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. My mom is back to teach us how to make her Karaage Fried Chicken Salad.
You can have Chinese Salad with Leftover Karaage using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Salad with Leftover Karaage
- It’s 3 of pieces Chicken karaage (or steamed chicken).
- It’s 1 of Cucumber.
- You need 3 tbsp of Chinese dressing.
It can make any bowl of fresh greens devilishly moreish! The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. I happened to have some leftover duck, which was amazing! Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
Chinese Salad with Leftover Karaage instructions
Thinly slice the karaage, then julienne the cucumber..
And just mix it up with the Chinese dressing.
https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
- It'll be done in a blink of an eye. It's delicious with julienned cabbage or bean sprouts..
Caribbean Salad with Honey Lime Dressing and Cucumber Onion Salad wear this badge of honor. Chinese Napa Cabbage Salad with a crunchy noodle and nut. Chinese Chicken Salad - Introducing one secret ingredient to make your Chinese Chicken Salad dressing Not your usual Chinese Chicken Salad. When I developed the recipe at home, I wanted to try something different. Use leftover chicken or buy a rotisserie chicken, because it is fast and tasty.
