Naan khataai #mamataughtmewell.
You can cook Naan khataai #mamataughtmewell using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Naan khataai #mamataughtmewell
- It’s 1 and 1/4 cup of castor sugar.
- Prepare 1/2 pound of butter or ghee (firm but room temp).
- Prepare 1 cup of oil.
- It’s 1/2 tsp of bicarbonate of soda.
- You need 1 and 1/2 tsp of baking powder.
- Prepare 1 tsp of elachi powder (or to preference).
- You need 1/4 tsp of nutmeg.
- It’s 4 Tblsp of semolina.
- You need usually 3-4 cups of Flour as required.
Naan khataai #mamataughtmewell instructions
Cream butter, sugar till light and fluffy. Add oil and mix well again until light and fluffy.
Sift all dry ingredients - bicarbonate of soda, baking powder, elachi powder, nutmeg, semolina - with 3 cups of flour. You can always add more sifted flour at the end if you feel the biscuit dough is too soft. Remember, here you may also adjust the spice mix. Add more or less, depending on how you like it..
Add the sifted dry ingredients into the butter mixer. And beat until well incorporated..
Roll out into small golf ball sizes and top each biscuit with an almond. Press down very lightly..
Place into oven and bake at 180°C for 10mins or 160° C (fan assist) for 10 -12mins until lightly golden..
Remove from oven. The biscuit will be very soft so be careful. As it cools, it will become firm so dont panic! Remember cracks are signs of a great naan khataai! When cool, pack into airtight container. Enjoy with a hot cup of tea!.
