Easier Than Apple Pie (inspired By McCormick's Recipe). Easier Than Apple Pie This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. This recipe is from McCormick's & Co. My daughter and I prepared, baked and ate it in under an hour! Easier Than Apple Pie (inspired By McCormick's Recipe)

You can have Easier Than Apple Pie (inspired By McCormick's Recipe) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easier Than Apple Pie (inspired By McCormick's Recipe)
  1. Prepare 1 of Refrigerated pie crust.
  2. Prepare 1 cup of Sugar.
  3. It’s 2 tbsp of Cornstarch.
  4. It’s 1 tbsp of Ground cinnamon.
  5. You need 4 cup of Peeled, thinly sliced apples (4 medium apples).
  6. It’s 1 of Egg white.
  7. It’s 1 tsp of Sugar for glaze.
  8. You need 1/2 cup of Crushed walnuts.
  9. Prepare 1 of as needed Vanilla ice cream.

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Easier Than Apple Pie (inspired By McCormick's Recipe) step by step

  1. PREPARE crust as directed on package. Place on foil lined baking sheet. If necessary, press out any folds..

  2. Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Add crushed walnuts and mix well. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2 inch edge of crust over apples, pleating crust as needed. Brush crust with egg white, sprinkle with 1 teaspoon sugar..

  3. Bake in preheated 425°F oven 20 minutes or until apples are tender. Cool slightly before serving..

  4. Top with a scoop of vanilla ice cream or Carmel topping, or both, and enjoy!.

By Nicole Leave a Comment Until recently I didn't enjoy cooking because I never thought I was very good at it but with a large family I am finding myself cooking more from scratch. I also sprinkled granulated sugar on the outside after brushing with the egg. We've simply added as many tips to the recipe to ensure you make the best apple pie possible. Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden. This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust.