Brownies Panggang (The best fudgy Brownies). Calling them "the perfect fudgy brownies" felt a little pompous, so I took it down a notch to call them "the best fudgy brownies" instead. They're rich enough to warrant a partnership with a glass of cold milk, but not so rich that you turn into a motionless slug after finishing a piece. Cake-y brownies are light and airy, sort of fluffy like a cake while fudgy brownies are more dense, gooey, and rich. Brownies Panggang (The best fudgy Brownies)

You can have Brownies Panggang (The best fudgy Brownies) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brownies Panggang (The best fudgy Brownies)
  1. You need 120 gr of Coklat Batang.
  2. It’s 50 gr of Cimory Margarin Mentega.
  3. You need 65 gr of Blue Band Cookies.
  4. Prepare 60 gr of Brown Sugar.
  5. You need 60 of Gula Putih Halus.
  6. It’s 3 of Telur Ayam.
  7. It’s 1/4 sdt of Garam.
  8. It’s 1 sdt of Vanila Butter.
  9. Prepare 68 gr of Tepung Terigu Segitiga Biru (Diayak).
  10. It’s 25 gr of Coklat Bubuk (Diayak).
  11. It’s 1 lbr of Kertas Roti.
  12. Prepare 2 of Loyang Brownies 24cm.

Stir together flour and salt in a small bowl. With mixer running on low speed, add flour mixture to butter mixture; beat just until blended. Stir in chocolate morsels and vanilla. I'm very happy to say that today I bring you the BEST fudgy brownies you'll ever try!

Brownies Panggang (The best fudgy Brownies) step by step

  1. Siapkan 2 loyang brownies berukuran 24 cm. Loyang diolesi dengan mentega. Lalu di lapisi kertas roti diatasnya. Kemudian bagian alas kertas roti di olesi mentega..

  2. Tim coklat batang, cimory margarin dan mentega, dan blueband..

  3. Siapkan Loyang berisi gula halus dan gula kasar. Whisk gula dengan telur. Telur di tuang satu persatu. Hingga gulanya larut dan adonan mengental, berwarna putih pucat. Tidak boleh dkocok terlalu lama, asal gulanya larut saja..

  4. Campurkan hasil tim pada langkah 2 ke kocokan telur. Hingga tercampur rata. Lalu tambahkan garam dan vanili Butter..

  5. Kemudian campurkan tepung kedalam adonan. Aduk menggunakan spatula hingga tercampur rata. Tidak boleh diaduk berlebihan. Sembari di aduk adonannya, naikkan oven ke atas kompor hingga suhu 180 derajat celcius..

  6. Setelah itu tuang kedalam loyang brownies. Kalau menggunakan telur ayam ras, masing-masing loyang bisa dtuang adonan sekitar 360 gram. Tapi kalau menggunakan telur ayam kampung, adonan yang dituang ke masing-masing loyang sekitar 260 gram. Taburkan toping seperti almond, keju, atau chocochips, sesuai selera. Kemudian panggang di suhu 180 derajat celcius selama 20-25 menit..

  7. Saya tambahkan 1 foto toping almond. Terimakasih. Selamat Mencoba :D….

In my opinion anyway. 😉 Of course everybody has their own version of what a "best" brownie recipe is. In a medium saucepan, melt butter or margarine on low heat. This dessert combines smooth cheesecake and chocolatey brownies into one incredible treat. They're impressively decadent, but they're also really easy to make! The brownie layers are extremely fudgy, and the cheesecake in the middle adds a touch of tanginess and a whole lot of creaminess.