Brownies Panggang cream cheese. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Make brownie batter as directed on box, adding reserved egg yolk. Brownies Panggang cream cheese

You can cook Brownies Panggang cream cheese using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brownies Panggang cream cheese
  1. You need of Brownies.
  2. It’s 150 gr of dcc.
  3. You need 50 gr of margarin.
  4. You need 40 ml of minyak.
  5. It’s 135 gr of gula pasir.
  6. It’s 2 butir of telur.
  7. Prepare 100 gr of tepung terigu.
  8. It’s 35 gr of coklat bubuk.
  9. You need of Cream cheese.
  10. It’s 250 gr of cream cheese.
  11. It’s 30 gr of gula pasir butiran halus.
  12. Prepare 1 of kuning telur.
  13. It’s 1,5 sdm of terigu.

Dollop spoonfuls of the cream cheese mixture over the brownie batter, then fill in the space between the cream cheese filling with spoonfuls of the reserved brownie batter. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.

Brownies Panggang cream cheese instructions

  1. Brownies : tim dcc, margarin, minyak, setelah meleleh masukan gula pasir, setelah hangat masukan telur, aduk rata.

  2. Masukan terigu dan coklat bubuk, aduk rata, masukan ke dalam loyang 18x18 yang sudah di olesi minyak dan terigu, sisakan kira kira 3sdm.

  3. Cream cheese : kocok cream cheese sampai lembut, masukan gula kocok sampai lembut.

  4. Masukan kuning telur, kocok, terakhir terigu.

  5. Ratakan di atas adonan brownies.

  6. Tambahkan brownies yg di sisakan untuk motif (saya asal aja motifnya).

  7. Panaskan oven terlebih dahulu, panggang kurang lebih 40-50.

  8. Brownies panggang cream cheese siap di sajikan 😊.

Prepare the brownie mix according to package directions (water, oil, eggs). Beat cream cheese with electric mixer on medium speed until smooth. Add vanilla and egg; mix until well-blended. In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white.