Nicole Amazing Banana Muffins II. Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. And some shitty editing 'cause I can't figure out my new video editor yet lmao.
You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Nicole Amazing Banana Muffins II
- It’s of dry ingredients:.
- Prepare 3 cups of all-purpose flour.
- It’s 2 cups of granulated sucrose (Splenda in yellow bag).
- You need 2 teaspoons of baking soda.
- Prepare 1/2 teaspoon of salt.
- You need of Wet ingredients:.
- It’s 15 ounce of can black beans, drained and rinsed well.
- It’s 2 of eggs or (3 egg whites to make fat-free).
- It’s 1 cup of unsweetened applesauce, divided.
- You need of OTHER:.
- It’s 6 of over-riped bananas.
- Prepare 1/2-1 cup of nuts of choice (optional).
- Prepare 1/4-1/2 cup of raisins or cranberries (optional).
Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Just made these muffins, omg they were amazing! My Asperger's boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin.
Nicole Amazing Banana Muffins II instructions
Mix all the dry ingredients in bowl and set aside..
Open black beans and put in strainer and rinse well with cold water..
Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
If adding fruit and/or nuts, add into mixture now. and stir well.
Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.
The BEST Vegan Banana Muffins ever! I like to place them in a freezer bag, then I can pull one out whenever I I didn't realize that I didn't have enough flour so I added malt o meal and these still came out amazing! Anyways, at that point Amanda's epic Banana Oat Greek Yogurt Muffins popped into my head so I thought I would try doing something similar by The only problem was we ate them all before I could take a picture. That was last week and I've made two more batches since so I think it's safe to say. These fluffy banana nut muffins sweetened with honey are one of my favorite ways to use up How To Make Banana Nut Muffins.
