Potato naan&amritsari chhole with onion chutney.
You can cook Potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Potato naan&amritsari chhole with onion chutney
- You need of Naan=4 cup all purpose flour.
- It’s 2 tablespoons of curd.
- You need 4 tablespoons of oil.
- You need 1 teaspoon of sugar and salt.
- Prepare 1 teaspoon of carom seeds optional.
- Prepare 1 cup of semolina.
- You need 3-4 of Potato mixture=boiled potatoes.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of kasoori methi.
- It’s 1 tablespoon of carom seeds.
- You need Half of teaspoon red chilli powder.
- It’s Half of teaspoon black pepper powder.
- You need Half of teaspoon chaat masala.
- It’s Half of teaspoon garam masala.
Potato naan&amritsari chhole with onion chutney step by step
Mix potatoes with all ingredients and make a perfect potato mix.
Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night.
Now after resting dough.make more smooth by kneading again dough and keep adding some butter too.
Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped.
Spread kasoori methi and wet your hands then stick it with water.
Put on tawa or any medium heated pan.
Stay at very low flame to cook inside properly.
After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan.
