Old Fashioned Raisin Pie. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Old-Fashioned Raisin Pie "My family came to Texas from Virginia after the Civil War," relates Debra Ayers from Cheyenne, Wyoming. "Two brothers helped drive a herd of cattle up the Chisholm Trail to Abilene, Kansas. The boys decided to stay in Kansas and open a meat market.
You can cook Old Fashioned Raisin Pie using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Old Fashioned Raisin Pie
- It’s 2 cup of raisins.
- You need 2 cup of water.
- It’s 1/2 cup of firmly packed brown sugar.
- You need 2 tbsp of cornstarch.
- It’s 1/2 tsp of cinnamon.
- You need 1/4 tsp of salt.
- Prepare 1 tbsp of distilled white vinegar.
- You need 1 tbsp of butter.
- It’s 1 of recipe for a 9" double pie crust.
Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Old fashioned raisin pie is an old time recipe you will love.
Old Fashioned Raisin Pie instructions
Boil raisins and water in a small saucepan for 5 minutes. Blend brown sugar, cornstarch, cinnamon and salt together and add to the raisins and water..
Cook until the syrup is clear..
Remove from heat and stir in the vinegar and butter. Let it cool slightly then pour into a pastry lined pie dish. Cover with the top crust and seal the edges and cutting slits in the top for venting..
Bake at 425° for 30-35 minutes..
This old-fashioned raisin pie will become a favorite. Lots of plump, juicy raisins make this a tasty dessert served with ice cream. You might also like our recipe for impossible pie. If you and your family like raisins, this old-fashioned dessert is sure to be a new family favorite! It's a simple pie, but full of sweet and sticky raisin flavor.
