Mangut lele kemangi. Mangut lele kemangi

You can cook Mangut lele kemangi using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mangut lele kemangi
  1. Prepare 1 kg of Lele.
  2. It’s 1 buah of Jeruk nipis.
  3. You need 1 ikat of Kemangi.
  4. Prepare of #BUMBU HALUS.
  5. You need 12 siung of Bawang merah.
  6. It’s 5 siung of Bawang putih.
  7. Prepare 3 of Cabe merah besar.
  8. Prepare 5 of Cabe rawit.
  9. It’s 3 butir of kemiri.
  10. It’s 1 ruas of Kunyit.
  11. It’s 1 ruas of Jahe.
  12. You need 1 ruas of Kencur.
  13. It’s 1 sdt of Ketumbar.
  14. Prepare of #BUMBU CEMPLUNG PLUNG.
  15. Prepare 3 lembar of Daun salam.
  16. Prepare 5 lembar of Daun jeruk.
  17. Prepare 1 ruas of Laos geprek.
  18. You need 1 of Sereh geprek.
  19. Prepare of Cabe rawit cemplung sebagian.
  20. You need secukupnya of Garam.
  21. You need secukupnya of Gula.
  22. Prepare 1 sdt of Kaldu jamur.
Mangut lele kemangi step by step

  1. Lumuri lele dengan jeruk nipis diamkan selama 10 menit supaya amisnya hilang,Goreng lele hingga matang jangan terlalu kering.

  2. Tumis bumbu halus beserta bumbu cemplung,tambahkan 2 sachet santan kara ukuran kecil aduk dan koreksi rasa tambah garam gula kaldu jamur koreksi rasa.

  3. Terakhir masukan kemangi lalu siap di sajikan.