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You can have Oanh’s 2020 Stuffing Recipe using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oanh’s 2020 Stuffing Recipe
  1. You need 1 of large loaf country bread, 1.5 inch cubes or hand shredded chunks.
  2. You need 2 cups of diced white onions.
  3. Prepare 1 cup (3 stalks) of diced celery.
  4. You need 1 stick of butter.
  5. Prepare 1/2 cup of chopped Parsley.
  6. You need 2 tbsp of chopped sage.
  7. It’s 1 pack of Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand.
  8. It’s 1 can of chicken broth (14-16 ounce).
  9. You need to taste of Salt and pepper.

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Oanh’s 2020 Stuffing Recipe step by step

  1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside..

  2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft..

  3. Toss butter and vegetable mixture with bread pieces..

  4. Brown sausage and add to stuffing mixture. Mix well..

  5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P..

  6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary..

  7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top..

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