Gulai Ayam (Padang-Style Chicken Curry). Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak! Thus, Padang food, including Gulai Ayam, can be easily found in any Padang restaurants all over Indonesia since once they moved, they started to open Padang The food from Padang tends to be hot because they use a lot of chili peppers. Indonesians also have their Kari Ayam (Chicken Curry). Gulai Ayam (Padang-Style Chicken Curry)

You can have Gulai Ayam (Padang-Style Chicken Curry) using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gulai Ayam (Padang-Style Chicken Curry)
  1. It’s 500 g of Chicken.
  2. It’s 1 stalk of lemongrass (bruised).
  3. It’s 1/2 inch of galangal (bruised).
  4. You need 2 of bay leaf.
  5. You need 2 of kaffir lime leaf.
  6. You need 5 of shallot.
  7. It’s 3 cloves of garlic.
  8. You need 2 of candlenut.
  9. You need 1/2 inch of ginger.
  10. Prepare 1 inch of turmeric.
  11. You need 5 of cayenne pepper.
  12. Prepare 1 tsp of coriander powder.
  13. You need 1/4 tsp of cumin.
  14. Prepare 1 tsp of salt.
  15. Prepare 1 tsp of sugar.
  16. You need 1 tsp of chicken stock powder.
  17. It’s 100 ml of water.
  18. Prepare 300 ml of coconut milk.

Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices.

Gulai Ayam (Padang-Style Chicken Curry) instructions

  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..

  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..

  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..

  4. Gulai Ayam is ready to serve with rice ✨.

Use this as a base recipe and then add extra chillies if you want it hotter the next time. Gulai Ayam Padang Padangse kip curry. Gulai merupakan salah satu jenis masakan yang popular di Indonesia dan di Malaysia. Learn how to make gulai ayam kampung with Chef Khder Mohsen Al-Issa. A dish of chicken cooked until tender in rich and creamy gulai sauce.