Banana chocolate bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.
You can have Banana chocolate bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana chocolate bread
- You need 1/2 cup of toasted walnuts or almonds chopped.
- You need 2 cup of all-purpose flour/ maida.
- Prepare 1/4 cup of unsweetened cocoa powder.
- You need 1 cup of granulated white sugar.
- You need 1 teaspoon of baking powder.
- You need 1/4 teaspoon of baking soda.
- It’s 1/2 cup of dark or milk chocolate chips.
- It’s 2 of large eggs lightly beaten.
- Prepare 1/2 cup of butter melted and cooled.
- Prepare 3 of ripe banana mashed well.
- It’s 1 teaspoon of pure vanilla extract.
Moist, and bursting with the flavor of bananas and chocolate, our variation on banana bread makes a dreamy dessert. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with warm hints of butter, vanilla, and allspice. Wondering how to freeze, store and thaw your banana bread? Click here for all the ins and outs on how to keep your banana bread at its best!
Banana chocolate bread instructions
Preheat oven to 350 degrees F (180 degrees C) and place oven rack to middle position.
In a large bowl whisk together the flour, cocoa powder, sugar, baking powder, baking soda.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla..
With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter is thick and chunky..
Fold in the nuts and chocolate chips or chocolate chunks. Pour batter into prepared pan..
Bake until bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes..
Place on a wire rack to cool and then remove the bread from the pan..
Serve warm or at room temperature..
In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. The bananas make the bread super moist and you can still taste the bananas. This recipe also calls for melted unsalted butter AND oil.
