Tomato Pie Batch 3. Place tomato slices on layers of paper toweling, pat as dry as possible. Cover bottom of pie crust with a layer of tomato slices. Sprinkle salt, pepper, green onion and basil over tomato slices. Tomato Pie Batch 3

You can cook Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato Pie Batch 3
  1. You need of Pie.
  2. You need 5 of large vine ripened tomatoes.
  3. Prepare 1 cup of caramelized onions see my recipe.
  4. You need 1 tablespoon of red wine vinegar.
  5. Prepare As needed of salt.
  6. You need As needed of ground black pepper.
  7. Prepare of Crust.
  8. You need 2-1/2 cups of all purpose flour.
  9. Prepare 1 teaspoon of granulated onion powder.
  10. You need 1 stick of butter grated.
  11. You need 1 teaspoon of granulated garlic powder.
  12. Prepare 1 teaspoon of salt.
  13. You need 1 cup of warm water.
  14. Prepare of Toppings.
  15. You need 8 ounces of swiss cheese sliced.
  16. You need 3 ounces of gouda cheese.
  17. Prepare 1 cup of sliced black ripened olives.

Smooth the cheese mixture onto the top of the pie, and then it's ready to bake! Let the pie sit before serving. This might be the most crucial step of them all. You've par-baked your crust, insulated it with cheese, and dried out your tomatoes.

Tomato Pie Batch 3 step by step

  1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..

  2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..

  3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..

  4. Add caramelized onions randomly. Add swiss cheese slices on top..

  5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..

  6. It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

But right when your pie comes out of the oven, the stewy tomatoes are bubbling and the pie is at peak-juiciness. Next add the tin of tomatoes and tomato puree, mix well.. Lay the pie crust into the prepared tart pan. Spread mixture over the bottom of the pie crust to completely cover. Lay tomato slices over the mustard mixture, covering the bottom of the crust.