Mock🍌Banana 🍞 Bread • 2 Ways. Peel and chop up the parsnip and boil until soft Drain and mix in the caster sugar and banana essence Mash until fairly smooth Cool down Spread on your bread and make your sandwiches! Just make sure that the bread is completely cooled before you fridge or freeze it. To serve, simply thaw it out in the fridge or at room temperature until it softens. Mock🍌Banana 🍞 Bread • 2 Ways

You can have Mock🍌Banana 🍞 Bread • 2 Ways using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mock🍌Banana 🍞 Bread • 2 Ways
  1. It’s of Preheat oven to 400°f. In 1 large bowl add…
  2. Prepare 4 of ripe plantains, mashed.
  3. You need 6 of omegs eggs.
  4. You need 1 tsp of vanilla (organic non-alcoholic).
  5. You need 1 cup of avocado oil.
  6. You need of Use electric mixer and blend well, next, add….
  7. Prepare 1/2 cup of flax meal.
  8. It’s 1/2 cup of coconut flour.
  9. It’s 1 cup of almond flour.
  10. Prepare 1/2 cup of tapioca flour.
  11. You need 1/2 cup of swearve sweatner or monk fruit.
  12. You need 1/2 tsp of salt.
  13. It’s 1 tsp of each of cinnamon/nutmeg-or-2 tsp of Epicure Pumpkin Spice.
  14. It’s 1 tsp of Baking Soda.

The kids don't mind the nuts as much that way. Submitted by Gert Kaiser of Kenosha, Wisconsin, the best-ever banana bread calls for all of the usual ingredients, like flour, sugar and (surprise!) bananas. But a few special mix-ins, like buttermilk and walnuts, really take this quick bread over the top. If you use a mixer, you have two options: you can melt the butter as directed and follow the recipe exactly, or you can leave the butter softened and cream it with the sugar.

Mock🍌Banana 🍞 Bread • 2 Ways instructions

  1. Use mixer and blend until very well mixed, use spatula to scrape down the sides. Mix more..

  2. Spray 2 bread loaf tins (I use coconut cooking spray).

  3. Pour 1/2 of mixture into 1st tin (about half full).

  4. Add 4 Tbsp of organic dark cocoa powder to the batter left in the bowl. Use mixer and blend really well again..

  5. Pour 2nd half of batter into the 2nd tin..

  6. Reduce heat to 350 and bake for 35-40 min. Test with toothpick, may need additional 5 min. (I use a convection oven).

  7. Let cool in tins, flip onto cutting board and slice into 1/2 inch wide loaf slices. Store in airtight container in fridge..

Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with a finer texture; melted butter makes the bread denser and less crumbly. I love to cook new things. I have a cooking queue of new recipes to try that's a mile long. So many recipes, so little time! So when something makes a repeat performance in my kitchen (or several, in this case), I figure it's worth sharing.