Moroccan Lamb Tagine with vegetables. Moroccan Lamb Tagine with vegetables

You can have Moroccan Lamb Tagine with vegetables using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moroccan Lamb Tagine with vegetables
  1. Prepare of tagine.
  2. You need 2 1/2 lb of lamb cubed.
  3. It’s 28 oz of crushed tomatoes.
  4. You need 2 of medium onions.
  5. You need 1/2 of large lemon peeling.
  6. It’s 1/4 cup of olive oil, extra virgin.
  7. It’s 1 cup of Kalamata olive halves.
  8. You need 1/2 cup of chardonnay I used Woodbridge.
  9. Prepare of spices.
  10. It’s 1 tsp of turmeric.
  11. You need 1/4 tsp of ground cinnamon.
  12. You need 1/4 tsp of ground black pepper.
  13. Prepare 1 tsp of granulated garlic powder.
  14. You need 1 tsp of Adolf's meat tenderizer.
  15. It’s of garnish.
  16. You need 1 tsp of cilantro dried or fresh.
  17. You need of vegetables.
  18. Prepare 1/2 cup of sliced carrots.
  19. It’s 1/2 cup of cauliflower.
  20. You need 1/2 cup of broccoli.
Moroccan Lamb Tagine with vegetables instructions

  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes.

  2. Preheat oven 400° Fahrenheit.

  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together..

  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven..

  5. Option add half a cup sour cream..