Tasty beef stew. This beef stew came out amazing. The only thing I had to add was a roux to thicken it a bit, so I use the juice from the stew and slowly added some cornstarch. Warm your soul with classic beef stew!
You can have Tasty beef stew using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tasty beef stew
- It’s 5 kg of beef stewing pieces.
- You need 2 of onions.
- Prepare 2 of green pepper.
- You need 1 tablespoon of crushed garlic.
- Prepare 500 g of meat marinade.
- It’s 3 tablespoon of six gun grilled spice.
- Prepare 1 tablespoon of mother in law spice.
- Prepare 2 packets of brown onion soup(4 tablespoons).
- You need 2 of knorrox cubes.
- Prepare 1 cup of canola oil.
See more ideas about Tasty beef stew, Beef bourguignon recipe, Easy beef bourguignon. A tasty beef stew recipe with butternut squash, baby leaf spinach and creamy butterbeans. Because you are letting this stew cook low and slow, you can use a beef that may be a little bit tougher. If you are in a rush, you can pick up the package that is labeled as stew beef at your local grocer.
Tasty beef stew step by step
In a large bowl marinade meat with spices and beef marinade and leave for an hour before cooking.
Chop onion,green pepper and fry add crushed garlic and fry together then add the marinated meat with 2 cups of water and cook on a medium heat stove.
Keep on checking so that the meat does not burn and adding just bit of water continue cooking until the meat is soft enough then add knorrox cubes and stir well then when the meat is cooked and soft thicken with brown onion soup and serve.
It can be served with any starch and veggies.
Turn the heat off, break S&B TASTY BROWN STEW into pieces and add them to the skillet. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Beef Stewing Cut Closer Look: Oxtail. Oxtails are, to my taste, one of the most delicious cuts to come from. Be the first to review this recipe.
