Name: Recipe: Delicious Perfect Crispy SAMOSA Recipe/Famous Street food
Prep time: 29 min
Cook time: 21 min
Yield: 3
Cuisine: American
Ingredients: For Dough -; 2 cups maida (All purpose flour); 1/4 tsp ajwain / carom seeds; 1/2 tsp salt; 1/4 cup Oil; 1/2 cup water; For Stuffing -; 3 potatoes, medium sized boiled; 1 Onion chopped; 1/2 cup frozen pesa; 1 green chilli; 1/2 inch ginger grated; 1/4 cup coriander chopped; 1 tsp jeera; 1 tsp saunf; 1 tsp khada dhaniya; 1 tsp salt; 1 tsp Amchur powder; 3 tbsp oil; 8-10 black pepper crushed; 1/½ tsp sugar; 1 tsp dhaniya powder; 3-4 pinch Hing; 1/2 tsp Lal mirchi powder; 1/2 tsp garam masala; 1/4 tsp Haldi powder; 1/4 tsp Jeera; as required Oil for frying

Perfect Crispy SAMOSA Recipe/Famous Street food.

You can cook Perfect Crispy SAMOSA Recipe/Famous Street food using 28 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Perfect Crispy SAMOSA Recipe/Famous Street food

Prepare For of Dough -.
Prepare 2 cups of maida (All purpose flour).
Prepare 1/4 tsp of ajwain / carom seeds.
It’s 1/2 tsp of salt.
Prepare 1/4 cup of Oil.
You need 1/2 cup of water.
Prepare For of Stuffing -.
You need 3 of potatoes, medium sized boiled.
It’s 1 of Onion chopped.
You need 1/2 cup of frozen pesa.
You need 1 of green chilli.
It’s 1/2 inch of ginger grated.
You need 1/4 cup of coriander chopped.
You need 1 tsp of jeera.
You need 1 tsp of saunf.
You need 1 tsp of khada dhaniya.
Prepare 1 tsp of salt.
Prepare 1 tsp of Amchur powder.
You need 3 tbsp of oil.
It’s 8-10 of black pepper crushed.
You need 1/½ tsp of sugar.
Prepare 1 tsp of dhaniya powder.
You need 3-4 pinch of Hing.
You need 1/2 tsp of Lal mirchi powder.
You need 1/2 tsp of garam masala.
Prepare 1/4 tsp of Haldi powder.
It’s 1/4 tsp of Jeera.
You need as required of Oil for frying.

Perfect Crispy SAMOSA Recipe/Famous Street food instructions

Add maida, salt ajwain and oil..
Make semi soft dough..
All ingredients used here…
Heat a pan and add oil and jeera,saunf,dhaniya and fry..
Add onion,chilli ginger and fry 2 mins..
Add matar and fry for 1 min..
Add all dry masale and mix well..
Add aloo and mix well and then add coriander..
Divide the dough in 4 equal portions…
Now roll the dough in oval shape..
Now make out a cone of a oval shaped dough and fill the samosa filling in the dough..
Seal it nicely as shown in the photos..
Make sure to seal the edges nicely else it might crack while frying..
Now fry the samosas in oil..
Fry it till they got golden brown colour..
Enjoy them with your friends and family..