Dutch baby/ German pancake. A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover. Blueberry Dutch Baby - German Pancake - Food Wishes. The pancake is done when it is a rich amber color and the sides have risen considerably. Dutch baby/ German pancake

You can have Dutch baby/ German pancake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dutch baby/ German pancake
  1. You need 2/3 cup of flour.
  2. Prepare 2/3 cup of milk.
  3. Prepare 2 of egg.
  4. Prepare Pinch of salt.
  5. You need 1 tsp of sugar.
  6. Prepare Dash of vanilla (optional).
  7. Prepare 1 tsp of butter.

This fantastic egg dish is a cross between a souffle and an omelet - it is a light and airy pancake with sides. The eggs also get puffed (this egg mixture billows up to. A classic German pancake recipe, sometimes called a Dutch baby pancake, is quick and easy to prepare and perfect for brunch. So as opposed to just pouring your batter right in the middle of the pan, pour it in a spiral or squiggle from the outside in to better let the batter intermingle with that.

Dutch baby/ German pancake instructions

  1. Preheat oven to 400 degrees with a #7 cast iron skillet. Rule of thumb if you make a big batch. When pouring into skillet cover the entire bottom of the skillet and a little more. If you dont have enough batter the pancake will be lighter or not grow up the sides. If you add too much batter it will grow pretty high up the side and the bottom will be a little thicker. Its better to be heavy on the batter..

  2. Combine ingredients in a large measuring cup and mix until all blended..

  3. Pull preheated pan out of oven and drop the butter in hot pan. Move the butter around until all melted. Pour batter in pan and return to oven..

  4. Cook for 20 or so minutes until the Dutch baby rises and starts to brown..

  5. Once down it should look like pic. Dust with powder sugar and add what ever toppings you like fresh fruit. Add syrup over pancake..

The Original German Pancake has morphed into often being called a 'Dutch Baby.' This delicious thin pancake is neither Dutch or a baby but it is SO good! This post was originally published several years ago and I was inspired to bring it out of the archives for two reasons. German Pancakes go by many names. Dutch Baby, David Eyre Pancake, Really Thick Crepe. They are by far the easiest and most minimal breakfast you can make.