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Belgium waffles w/fresh apple compote. Gently combine wet ingredients into flour mixture. Spray waffle iron with cooking spray and pour on batter. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar.

You can cook Belgium waffles w/fresh apple compote using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Belgium waffles w/fresh apple compote

1. It’s 4 medium of apples.
2. You need 1/2 cup of brown sugar.
3. Prepare 1 tsp of vanilla extract.
4. You need 4 tbsp of butter or margarine.
5. You need 1/2 tsp of ground cinnamon.
6. It’s 2 of eggs.
7. You need 1 2/3 cup of milk.
8. Prepare 1/3 cup of vegetable oil.
9. It’s 2 cup of all-purpose flour.
10. It’s 1 tbsp of baking powder.
11. You need 3 tbsp of sugar.
12. Prepare 1/2 tsp of salt.
13. You need 1 tsp of vanilla extract.
14. You need of cooking spray.
15. You need 1 of whip cream (optional).
16. It’s 1 of powdered sugar (optional).

Stir into dry ingredients just until combined. Sift flour into a large bowl. Create a well in the center of mixture. Add water, milk, beer, egg, and vanilla extract.

Belgium waffles w/fresh apple compote step by step

1. First 5 ingredients are for apple compote. Remaining ingredients for waffle..

2. Melt butter in pan.

3. While butter is melting in pan peel, cut and core apples then place in butter.

4. Add Brown sugar, cinnamon and vanilla to apples and butter. Cook for 8 to 10 minutes until apples are tender.

5. Mix together dry ingredients for batter prep..

6. In a separate bowl mix together wet ingredients.

7. Gently combine wet ingredients into flour mixture..

8. Spray waffle iron with cooking spray and pour on batter. Cook until Brown about 2 to 4 minutes each..

9. Finally put a scoop of apple compote on top of waffle and sprinkle with powdered sugar. If desired serve with whip cream..

Stir until mixture is just blended. (Don't worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil, and vanilla, stir slightly. For Belgian waffles Sift flour into a large bowl.