American Flag Cake. American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. You won't believe this American flag layer cake! This super-tall cake has red and white stripes, a blue corner, and white stars baked right in the. American Flag Cake

You can cook American Flag Cake using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of American Flag Cake
  1. You need of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. It’s 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. You need 20 g (0.70 oz) of Honey.
  6. It’s 200 ml (6.76 fl oz) of Heavy cream.
  7. You need 2 of Eggs.
  8. You need 1 of Lemon zest.
  9. It’s 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White rum.
  11. You need of Toppings.
  12. It’s to taste of Cranberry jam.
  13. Prepare to taste of Blueberry jam.
  14. You need 50 of Star-shaped white chocolates.

When you want to go big, this American Flag Layer Cake is the cake for you! This ultra tall cake mimics the American Flag on the inside with layers of red and white stripes and even a white star. This next American flag cake is awesome for a dessert buffet, where you will slice up the cake and present the pieces for pick-up. The flag is boldly represented on each piece that is cut from this.

American Flag Cake step by step

  1. Pre-heat the oven to 200℃ (392℉)..

  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..

  3. Cover with foil. *Leave enough space to allow expansion as it bakes..

  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..

  5. Pour 1/3 water in the grill tray for steam baking..

  6. Bake at 200℃ (392 ℉) for 1 hr..

  7. Let it cool. Do not touch the cake. It's easy to break..

  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..

  9. Cut foils. Make 13 stripes and 1 rectangle..

  10. Take out the cake from the tray. *Remove moisture on the surface if it is there..

  11. Place stripe foils on the cake..

  12. Place a rectangle foil on the top left corner..

  13. Put foil on each side..

  14. Paste cranberry jam on the white stripes..

  15. Remove the rectangle foil..

  16. Lift and fold up the top 3 foil stripes to the right..

  17. Paste blueberry jam on the rectangle..

  18. Place 50 star chocolates on the blueberry jam..

  19. Remove all foil gently and done!.

  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.

American Flag Cake. by: Erin Jeanne McDowell. There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside. Every Independence Day party needs a flag cake. This is the most delicious and splash-making cake you could possibly cook for your Fourth of July festivities. Check out our american flag cake selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about american flag cake?