Flavor Infused Chèvre Whipped Cream.
You can cook Flavor Infused Chèvre Whipped Cream using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flavor Infused Chèvre Whipped Cream
- Prepare 500 ml of Heavy Whipping Cream.
- Prepare 20 grams of Confection sugar.
- Prepare of Herb, spice or whatever. For this I used mint. About four sprigs..
- It’s 5 oz of Chèvre.
Flavor Infused Chèvre Whipped Cream step by step
In a small saucepan combine Heavy Whipping Cream, Chèvre, half your sugar and whatever flavor you are going with. I'm using mint here..
Simmer for 15 - 20 minutes. Stirring occasionally. Do Not Boil. You'll have a mess, it's not necessary and it ruins your cream..
Next prep your equipment for whipping. I put my bowl and paddles for my mixer in the freezer. I also prep for filtering out any solids..
Once it's done simmering strain it through a mesh sieve or cheesecloth..
Put cream into heat safe container, cover and refrigerate for two hours stirring at least once during the process..
Once cooled combine cream and rest of sugar into cooled mixing bowl. Place mixing bowl into a larger bowl with a little ice water in it. I use a large pot. Whip until you reach desired consistency..
Fun options include folding in coco powder. Or top it with balsamic reduction. Or do what I did with this and inject it into doughnuts. Also good on chocolate pudding or mousse..
For a heavier more frosting like consistency add more chèvre and sugar..
