Corn dog. A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This Corn Dog Recipe is a classic fair treat that's easy to make at home!
You can have Corn dog using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Corn dog
- Prepare 8 of viennas.
- It’s 3 tbspn of all purpose flour.
- Prepare 3 tbspn of corn flour.
- It’s 1 of tspn tumeric.
- It’s 1 of tspn sugar.
- It’s of Buttermilk.
- You need of Water.
Corn dogs are popular fair food, and for good reason: the crunchy cornmeal crust pairs perfectly with the juicy hot dog within. Mounting them on a stick creates a portable treat you can eat while walking. See more ideas about corn dogs, recipes, yummy food. Homemade Corn Dogs - Step-by-step photo tutorial to making the classic kids' favorite fair food, all from simple pantry staples.
Corn dog instructions
Mix all the ingredients to make a paste. Nb it should be thicker than pancake.
Insert the skewers to the viennas..
Rub the viennas in flour.
Transfer the mixture into a tall glass. Deep the viennas..
Fry then straight in oil. Enjoy with a cup of tea.
Corn Dogs are hot dog wieners, pork or beef, that are coated in a cornmeal batter and deep fried. Usually, the wiener is put on a stick first, which later is used to hold the Corn Dog while eating it. Remove corn dogs from the fryer one at a time and transfer to the towel-lined plate or tray. Using the above ingredients, follow the steps for Homemade Corn Dogs. A corn dog is a hot dog encased in a cornmeal batter and fried or baked.
