Ayam Woku Woku (Manadonese Chicken Stew). Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot). The various spices used make this meal so rich and umami. Ayam Woku Woku (Manadonese Chicken Stew)

You can cook Ayam Woku Woku (Manadonese Chicken Stew) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ayam Woku Woku (Manadonese Chicken Stew)
  1. You need 1.5 kg of chicken.
  2. Prepare 3 bunches of thai basil leaves.
  3. It’s 1 pc of turmeric leaf.
  4. Prepare 2 pcs of pandan leaves.
  5. You need 2 of lemongrass, bruised.
  6. You need 3 of indonesian bay leaves.
  7. It’s 5 of lime leaves.
  8. It’s of Spring onions, thinly sliced.
  9. It’s of juice from 4-5 limes.
  10. You need 1-2 of tomatoes.
  11. Prepare of Oil to stir fry.
  12. You need 3 cups of Water.
  13. It’s 5 of chilli padi.
  14. You need of Spice Paste.
  15. It’s 6 of shallots.
  16. It’s 6 of garlic cloves.
  17. You need 5 of big red chillies.
  18. It’s 10-15 of chilli padi (I skip this).
  19. Prepare 6 of candlenuts.
  20. It’s 3 cm of ginger.
  21. It’s 3 cm of turmeric.

Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku. What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. My Recipe‎ > ‎Chicken-Poultry‎ > ‎. In Indonesian & English (the English version is below the recipe written in Indonesian).

Ayam Woku Woku (Manadonese Chicken Stew) instructions

  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes.

  2. Prepare all ingredients, wash clean.

  3. .

  4. For Spice Paste: put all ingredients in the blender..

  5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves.

  6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste..

  7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice..

This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Lihat juga resep Ayam Woku enak lainnya. Chicken cooked in spicy juicy sauce/woku sauce Freshly ground chilis, exotic spices, and lots of fresh citrus!